Angela works with clients on an individual basis to develop creative nutrition solutions and sustainable habits that fit within their lifestyle. She takes time to understand her client’s individual needs and motivate them to implement long-term sustainable changes. Together, we will work to achieve your health and nutrition goals.
Angela is experienced in working with individuals of all ages and a wide range of nutritional concerns. She is especially well versed in working with clients with Diabetes, (Type 1, Type 2 and gestational diabetes), gastrointestinal disorders, heart disease, high blood pressure.
She received her undergraduate degree in Nutrition Sciences from Cornell University and completed her dietetic internship and Master’s degree in Clinical Nutrition at Tufts University’s Friedman School of Nutrition Science and Policy in Boston, MA. Angela began her career in nutrition counseling at Nutrition Energy, a private practice in Midtown Manhattan and has since opened Rivertowns Nutrition LLC.
In her spare time, Angela can be found in the gym or earning her splat points at Orange Theory and trying the newest restaurants.